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intense imperial stout
This part of the blend was aged for 16 months in Premier Cru wine barrels from Bordeaux before bottling
specifically honeycomb cherry wood chips
The cherry lambic is assembled with young lambic and bottled
goose island brasserie blanc ale 75 cl BTW Hoog intense imperial stoutA golden ale matured in wine casks with Orange Muscat grape juice, Brasserie Blanc has an aroma of semi sweet Muscat grapes and a delicate body. A hint of tartness is softened by a dry finish provided by the Brettanomyces yeast, resulting in a flavour profile reminiscent of wild fermented ales from the Old World. Product details: Alcohol percentage: 8. 6% Volume: 75 CL Untappd Score: 3. 74