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3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic
Intricate char and bourbon linger on the palate long after the syrupy
But since moving in this direction
Final fruit intensity of 354 grams per liter of Kriek
antidoot winterhout 2021 lambiek geuze bier 75 cl BTW Hoog 3% alc/vol) is a beerFor this beer, the brewers let the young winter branches of blackcurrant bushes (cassis) steep overnight in the coolship, after which the brewers let them mature in barrels for a year. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 29
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