borettane onions in oil Balsamic Vinega Not suitable for cooking on

Not suitable for cooking on the stove

a conversation about salami in Italy takes you on a journey the length and breadth of the entire country

This tasting set includes four unique recipes

5 g Salt 1

borettane onions in oil Balsamic Vinega Not suitable for cooking onDescription Nutrition Information Ingredients The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other. Irresistible