lervig mingle by rackhouse stout 37 5 cl BTW 0 BATCH 7 was blended in

BATCH 7 was blended in June 2011 and is the first batch (of two) to mature in old whiskey barrels

This top-fermented Trappist beer

where they picked up massive and enchanting notes of cherry and dark fruit

The blend is certainly not extremely acidic in terms of mouthfeel

lervig mingle by rackhouse stout 37 5 cl BTW 0 BATCH 7 was blended inJim Beam barrel aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years at a ratio of 25% barley wine to 75% imperial stout. The warming fig and chocolate flavours of our stout meld with the rich caramel toffee notes of the barley wine, while the barrels leave the palate with a rich oak and bourbon finish. Product details: Alcohol percentage: 13% Volume: 37. 5 CL Untappd Score: 4. 41