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Thank you all for joining us on this journey of experimentation
the brewers blended the plum lambic and tried to translate the elegance and appearance of the fruit into the beer
5 years in American oak with a high degree of char
The final fruit intensity is 458 grams of sour cherries per liter of Intense Red
la trappe quadrupel oak aged batch 21 2015 bier 37 5 cl BTW Hoog Thank you all for joiningBATCH 21 (mixed on September 24, 2015) was distributed as follows: Type BATCH: Cognac 80% New Oak High Toast 10% New Oak Medium Toast 5% Acacia wood 5% The Oak Aged Batch 21 has a dark brown mahogany color and a beige brown head. . The soft aroma immediately reminds you of walnuts. Accompanied by a slightly smoky aroma, you can discover oak, caramel malt, alcohol, vanilla and of course French cognac. The taste is balanced, but not particularly soft.
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